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New through the oven, they bear a chewy and crackly crust with an airy, open up interior, just like a warm circular baguette. It turns out that this lighter texture can make including cold-smoked salmon, dill and product cheese a way more pleasurable sandwich experience. What’s extra, a Bagelsaurus bagel https://andywkxvi.actoblog.com/27140815/top-latest-five-best-auckland-restaurants-for-large-groups-urban-news

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