Discussions around food safety often circle back to what is haccp certification and its purpose. HACCP, meaning Hazard Analysis and Critical Control Points, is designed to manage potential contamination risks. UNICCM highlights how this system aligns with international standards. Monitoring processes and corrective planning remain essential factors. The result is safer food handling. https://www.uniccm.com/blog/your-beginners-guide-to-understanding-the-haccp-certification-1