There is something almost poetic with regards to the gradual, graceful whisk of matcha inside of a ceramic bowl. The great environmentally friendly powder dissolves right into a frothy sea of jade, releasing its subtle fragrance—new, earthy, and slightly sweet. For hundreds of years, this easy act has become a https://wordpress30617.ampblogs.com/the-mild-green-discovering-the-matcha-café-culture-in-nonthaburi-74491014