This Edition I’m sharing currently is really a Malaysian-type Ayam Goreng. We marinate the hen in a wealthy curry paste filled with common South-East Asian substances. Adding a bit flour to the combo just in advance of frying then provides a crispy, salty, craggy crust that’s a complete flavour bomb! https://zopedirectory.com/listings839950/5-simple-statements-about-ayam-kampung-petelur-explained