The seeds them selves add a sweet, anise taste to sweet and savory dishes. In Indian cooking, These are used in curries and spice blends. This Model is equally as delectable with all the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron https://ethnicindiangrocer.com.au/product/r-g-aus-poppy-seed-white-200gm/