Crimson quinoa (which can take with a brownish hue when cooked) incorporates a richer flavor, somewhat chewier and heartier texture, and considerably nuttier flavor in comparison with white quinoa. It’s usually the quinoa of choice for cold salads as it retains its shape greater during cooking. Tommaso Finocchiaro Market Intelligence https://quinoa-grain-arbitrage-ac08405.designertoblog.com/66483486/5-simple-statements-about-global-quinoa-demand-in-health-markets-explained