Stir this well to prevent burning, for those who don’t toast this perfectly the bars won't have that essential crunch in just about every bite. Once coloured, get off the warmth, transfer into a mixing bowl and put aside. 5. Whilst we typically include butter to Kataifi Pastry when we https://fix-dessert-chocolate-pri73725.blogspothub.com/33355453/5-essential-elements-for-how-to-make-the-dubai-chocolate-bar