Almost all of the cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Great element. The cafe has various cows milking just for them. As well as the desert was a really pleasant milk ice cream. The plum sake we had with it was scrumptious. On our way again https://griffinzuagp.blogdomago.com/32980581/a-simple-key-for-fine-dining-trondheim-meny-unveiled