Sukiyaki is another preferred style of scorching pot. The dish is built with thinly sliced beef cooked inside of a sweet soy sauce-centered broth. The dish is usually served with noodles and vegetables. Shabu shabu is a well-liked Japanese warm pot dish that entails cooking thinly sliced meat and veggies https://boboshabuandgrill61581.popup-blog.com/33213971/shabu-shabu-hot-pot-no-further-a-mystery