If you don’t have usage of it, I have found some recipes utilizing toasted and crushed filo pastry and digestive biscuits – but this isn't going to provide you with that crunchy texture you expect in this chocolate bar. Utilizing a pistachio butter/paste in excess of a unfold is better https://fixdessertchocolate10242.tusblogos.com/33367957/fix-chocolate-an-overview