Milk chocolate and darkish chocolate – I like to use a blend of 50 % milk chocolate and 50 percent 70% darkish chocolate to the outer coating of chocolate on these candy bars. You need to use whatever you like; all milk or all dim will get the job done https://andywtaer.rimmablog.com/32122106/the-smart-trick-of-bar-nyc-that-nobody-is-discussing