Hey Jo, my pistachio paste is pistachio nuts ground right into a paste with a little olive oil to maintain the consistency. I've also produced this recipe with store purchased pistachio butter which includes sugar, canola oil and it really works nicely. After the chocolate is melted, pour it into https://laneeizvo.techionblog.com/32802782/the-best-side-of-dubai-chocolate-bar-pistachio