Restaurateurs are branching into hospitality, creating hotels with standout food experiences to cater to food-focused travelers seeking cultural immersion. Next year, demand will rise for serene trips, sports tourism, skip-gen travel, eco-tourism, and wellness-focused vacations, driven by a growing preference for quiet, immersive travel. https://www.hospitalitybusinessreview.com/news/the-future-of-travel-2024-edition-nwid-357.html