Good recipe. I sprinkled a bit Tony Chachere’s creole seasoning on in addition to the lemon pepper. Make use of a straw to suck the air out of your bag after which you can seal it. Use some aluminum foil to wrap the sealed bag and place it in your https://jasperqgxmd.educationalimpactblog.com/53833185/a-simple-key-for-frozen-crab-stick-unveiled