The Kokko is really a kamado. A kamado is often a ceramic egg-formed barbecue of Japanese origin. It is becoming Increasingly more well-liked among traditional barbecues due to its flexibility, as well as its simplicity of use and maintenance. A charcoal grill will produce additional smoke than one with fuel https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/