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Top thai cusine Secrets

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Most insects reportedly style reasonably bland when deep-fried. In contrast for the bland taste of most of these insects, the maeng da or maelong da na (Lethocerus indicus) has actually been referred to as getting a quite penetrating flavor, similar to that of a really ripe gorgonzola cheese. Khao Tom https://minerr406qqq2.wikicommunication.com/user

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