magazine, "If a crusty cake and pie experienced a little one, it'd be our favorite freeform dough development: the galette," Essentially, she suggests that "galette" is just a fancy phrase for "a pie that's virtually not possible to mess up. All you need is one cabinet to shop this https://ok34590.wikiusnews.com/1105918/5_easy_facts_about_must_have_kitchen_accessories_described