Take out beef from skillet and hold heat. Increase onion and bell pepper towards the drippings in the pan. Cook dinner until tender then take out and set aside. Alternatively, reheat inside the oven at 350°F for 10-quarter-hour until warmed by. I don’t advise reheating Beijing Beef (or any fried https://kylerabaom.ouyawiki.com/1057149/sweet_paprika_whole_fundamentals_explained