Sriracha – If you're delicate to spice, I might recommend halving the amount of sriracha while in the recipe. Your comment is awaiting moderation. It is a preview; your comment will likely be noticeable after it's been accepted. soy sauce – I recommend applying low sodium, light-weight soy sauce – https://franciscogdvon.qodsblog.com/30917527/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds