This rub is ideal for hen sections like breasts, legs, thighs and whole chickens or Slash up pieces. The peppers do get a little bit mushy. For those who’d desire crisper peppers then I would advise sautéing them or steaming them individually and stirring them in simultaneously because the cornstarch https://red-chili-pepper-thread18069.azzablog.com/31005519/the-2-minute-rule-for-beijing-red-pepper