“The restaurant a short while ago underwent refurbishment at the cost of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is a sourdough waffle topped having a cod remoulade, https://kylergwmcs.theblogfairy.com/28398219/5-easy-facts-about-olivenolje-trondheim-described