I commonly use LeSaffre Saf-Fast Yeast Gold for making shokupan Japanese milk bread. If you cannot find prompt Lively dry yeast but can discover new yeast, you could substitute. This recipe calls for 1 teaspoon(5g) of dry yeast, this means you would need 5g x 3 = 15g of refreshing https://artwork60246.alltdesign.com/japanese-bread-making-technique-things-to-know-before-you-buy-48087216