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Detailed Notes on course auckland

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I love to do my 2nd increase in the warm oven that’s not turned on. I turn the oven on just right before I punch my dough down, then convert it off the moment I place the dough within the oven with the 2nd increase. This shortcut sourdough bread tastes https://bikini-wax39146.designertoblog.com/59716590/course-auckland-for-dummies

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