Lower Development of Damaging AGE Proteins* State-of-the-art glycation conclusion goods (AGE) are proteins or lipids that come to be glycated and oxidized just after publicity to sugars. AGE proteins accumulate within our tissues as we age and they are thought to add for the aging process and age-connected problems. AGE https://alexispxflt.ampedpages.com/detailed-notes-on-anti-aging-formula-55618566