Despite the fact that cacao comes from Mexico, it’s not often used in desserts. Having said that, Mexican scorching chocolate is a standard handle and can be enjoyed Using these sopaipillas. It's in essence just mashed/pureed beans that are a staple in Mexican/Tex-Mex cooking. Offered in the Mexican portion of https://marcotfrep.wikilima.com/677387/the_basic_principles_of_margarita_madness