Heat the oil in a large dutch oven or pot and fry the paste to provide out the taste. Tend not to allow it to brown. Include lemongrass, lime leaves, and bay leaves. Increase hen pieces, rooster broth, and seasonings are comparable to These used in other common Indonesian dishes. https://oporayamkuning43197.bloggosite.com/34500778/5-essential-elements-for-ayam-opor-kalori