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The Clam Quandary: Are Brits Fans of Bivalves?

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For numerous centuries, mollusks have been consistently utilized in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have actually remained a valued element in timeless British recipes such as soups and stews. Today, British chefs are putting their own twist on https://clamsacrossthepondabritis93604.blogminds.com/british-shellfish-habits-do-mollusks-make-it-25770304

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