The term Ristretto suggests restricted, in English, and it is essentially a shorter or restricted shot of espresso. It's got a similar amount of coffee, but a minimal water circulation. The concept of this is to acquire a sturdy shot of coffee, but without the bitterness of the espresso. Previous https://europeancoffeeshopsnearme54191.ka-blogs.com/80154647/the-smart-trick-of-coffee-companies-europe-that-nobody-is-discussing