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They are often highlighted in dishes like risotto or pasta, sautéed with garlic and butter, or additional to soups and stews for further depth of taste. Their aroma is also remarkably coveted by cooks around the world, as they've got a nutty fragrance that provides depth to many savory dishes https://andresyoetj.snack-blog.com/26533237/not-known-details-about-chanterelle-mushrooms-australia

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